About Chef Adam Schneidman

For the past twenty years, I have been creating and cooking delicious dishes from coast to coast. Born in Melville, New York, I have cooked my way across the country and back again on a quest for culinary inspiration and innovation. Every stop is another learning experience and another thread to weave into my culinary tapestry of flavor and technique. Stops at Michelin and Zagat rated restaurants added tools to my culinary toolbox within my "table" set. I began to do some thinking and soul searching and quickly realized that my passion for food is only surpassed by my desire to create memories. Allow me to help you and your family create lasting memories around a table of beautiful and creative food. Be it a date night, family dinner, tasting menu, holiday, or intimate event, I will help in all aspects of planning and execution.